Made in Garden Field

The development requires a clear profile that can be recognized at an early stage: food production in the city is gaining in importance, becoming part of a contemporary lifestyle. Where does the food come from? How is it produced? Is food produced CO2-neutrally and resource-conservingly with short transport routes? As a result, agricultural production in the city is gaining in importance, concepts of agrobussiness with locally created material and goods cycles come into play. They offer the classic production site gartenfeld the chance of a fundamental renewal.